Tan Xiao Chu Beef Noodle Soup
小吃快餐 · ⭐ 3.9
Entrance of Building 2, Jiu Jie Gaowu, Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Building 2, Jiu Jie Gaowu, Beicheng Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Yellow Beef Rice Bowl, Mountain Pepper Beef Dumpling Noodles, Spicy Pork Rib Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Entrance of Building 2, Jiu Jie Gaowu, Beicheng Tianjie
- Popular dishes: Stir-Fried Yellow Beef Rice Bowl, Mountain Pepper Beef Dumpling Noodles, Spicy Pork Rib Dumplings, Braised Potato and Beef Sauce Mixed Rice Noodles, Beef Noodle Soup with Tender Beef
China trip · China travel
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Dishes
Stir-Fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over rice, a flavorful and quick meal.
Mountain Pepper Beef Dumpling NoodlesA dish of tender beef wrapped in handmade noodles, seasoned with mountain pepper for a spicy aroma and rich flavor.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Braised Potato and Beef Sauce Mixed Rice NoodlesThis dish features rice noodles mixed with a thick sauce made from braised potato chunks and minced beef. The main preparation involves stewing potatoes and beef until tender to form a rich sauce, which is then tossed with cooked rice noodles. Key ingredients include rice noodles, potatoes, minced beef, fermented bean paste, soy sauce, scallions, ginger, and garlic. The dish combines a hearty sauce with soft potatoes and flavorful beef, served over smooth rice noodles.
Beef Noodle Soup with Tender BeefA savory dish featuring tender beef slices quickly cooked in hot broth and served over soft rice noodles, highlighting the natural flavor of the meat.
Beef Sirloin Noodle SoupA savory dish featuring tender beef sirloin slices quickly cooked in hot broth with rice noodles, delivering a fresh and flavorful experience.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Golden Soup Signature Beef NoodlesA flavorful dish featuring tender beef slices and a rich golden broth served over smooth rice noodles, known for its savory depth and aromatic spices.
Yin Rice and Tremella PorridgeA nourishing porridge made from yin rice and tremella, simmered slowly for a smooth, delicate texture and subtle sweetness.
Bull's Skin Beef NoodlesA hearty dish featuring tender beef with skin and flavorful noodles, slow-cooked in a rich broth.
Bone Soup Pickled Cabbage Rice NoodlesA savory dish featuring rice noodles in a rich bone broth, enhanced with tangy pickled cabbage and aromatic spices.