Wan He Chun Pork Rib Hotpot Rice (Li Cang Wanda Branch)
小吃快餐 · ⭐ 3.4
No. 178 Jufeng Road, Wanda Plaza, 3F, Unit 3019
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Jufeng Road, Wanda Plaza, 3F, Unit 3019. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangu Burned Family Feast, Vegetable Hot Pot, Pork Spine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 178 Jufeng Road, Wanda Plaza, 3F, Unit 3019
- Popular dishes: Wangu Burned Family Feast, Vegetable Hot Pot, Pork Spine Rice, Vegetable Tofu Dumplings, Honey-glazed egg
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Dishes
Wangu Burned Family FeastA Chinese stew featuring pork, chicken, tofu, mushrooms, and greens, slow-cooked with soy sauce and seasonings for rich, savory flavor.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Vegetable Tofu DumplingsA healthy dish made from soft tofu and seasonal vegetables, shaped into balls and fried or steamed for a tender, savory flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Tomato Beef Stew PotA hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
Spicy Pig Intestine PotA spicy pot dish made with pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Fragrant Flavor BoneA Chinese dish made with pork ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat.