One Day Three Meals Korean Cuisine · Shengsheng Plaza Store
韩式料理 · ⭐ 3.7
No. 2565, Kaichuang Avenue, Lianhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2565, Kaichuang Avenue, Lianhe Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Half Fried Chicken Nuggets, Kimchi Pancake, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.7
- Address: No. 2565, Kaichuang Avenue, Lianhe Subdistrict
- Popular dishes: Half-Half Fried Chicken Nuggets, Kimchi Pancake, Seafood Scallion Pancake, Grilled Beef Ribs, Grilled Beef with Spicy Octopus
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Dishes
Half-Half Fried Chicken NuggetsFresh chicken thigh pieces marinated and deep-fried to golden crispiness, offering a satisfying blend of crunch and tenderness.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Grilled Beef with Spicy OctopusGrilled beef slices paired with spicy octopus, using high-quality beef and fresh octopus, grilled over charcoal and seasoned with chili and Sichuan pepper, delivering a rich, spicy, and savory flavor with tender texture.
Grilled Squid with Pork BellyGrilled squid and pork belly is a dish where fresh squid and pork belly are skewered, marinated, then grilled over charcoal or in an oven. Main ingredients are squid and pork belly, seasoned with soy sauce, cooking wine, garlic, and ginger.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Spicy Octopus and Beef Intestine Stir-fryFresh octopus and beef intestines are sliced, blanched, then stir-fried with chili and garlic for a spicy, savory, and chewy dish.
Soy Sauce Chicken DrumsticksChicken drumsticks marinated with soy sauce, sugar, and ginger, then simmered to create a savory, slightly sweet dish with tender, flavorful meat.