Sir Fourth Beijing Hot Pot (Guoyuan Street Branch)
Hot pot · ⭐ 4.4
No. 15-2 Guoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 15-2 Guoyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing Hand-Cut Noodles, Fresh Shrimp, Wagyu Upper Brain Core.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 15-2 Guoyuan Street
- Popular dishes: Beijing Hand-Cut Noodles, Fresh Shrimp, Wagyu Upper Brain Core, Fresh Lamb Leg Meat, Hand-Cut, Special Spring Water Hot Pot
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Dishes
Beijing Hand-Cut NoodlesBeijing hand-cut noodles are a traditional dish made with freshly rolled, thick noodles served with beef or fried sauce and vegetables like cucumber and bean sprouts.
Fresh ShrimpFresh shrimp cooked quickly with garlic, ginger, and a touch of wine for a tender, savory dish.
Wagyu Upper Brain CorePremium Wagyu beef from the upper brain area, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural richness and juiciness.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Special Spring Water Hot PotA specialty hot pot made with fresh ingredients and spring water broth, simmered slowly for a rich, savory flavor.
Refined Lamb RollsRefined lamb rolls are made from high-quality lamb leg meat, sliced thin and rolled after marinating, then steamed or quickly cooked in broth for a tender, elastic texture.
Beijing-style Beef with NoodlesBeef slices stir-fried with vegetables in a secret sauce, a classic Beijing-style dish.
Suni Te Grassland Lamb Leg MeatSuni Te Grassland Lamb Leg Meat uses high-quality lamb leg from the Suni Te grassland in Inner Mongolia, marinated and grilled over charcoal for tender, juicy meat with a rich grassland aroma.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.