Miguo Rice Bowl (Kaidi 1818 Store)
小吃快餐 · ⭐ 4.2
B1-59, Basement Level 1, CapitaLand 1818, Gongzheng Road (next to the elevator entrance on B1)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1-59, Basement Level 1, CapitaLand 1818, Gongzheng Road (next to the elevator entrance on B1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiyuan Road Braised Pork Rice, Emperor's Preserved Meat Stew, Wu Huang Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: B1-59, Basement Level 1, CapitaLand 1818, Gongzheng Road (next to the elevator entrance on B1)
- Popular dishes: Yiyuan Road Braised Pork Rice, Emperor's Preserved Meat Stew, Wu Huang Char Siu Rice, Signature Potato and Chicken, Grilled Chicken Baozi Rice
China trip · China travel
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Dishes
Yiyuan Road Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Emperor's Preserved Meat StewA traditional Chinese dish featuring preserved meats like sausage and bacon, slow-cooked with rice or vegetables to create a rich, savory flavor.
Wu Huang Char Siu RiceA traditional Cantonese dish featuring rice cooked with cured meats like char siu and lap cheong, served with vegetables and a savory sauce.
Signature Potato and ChickenA dish featuring potatoes and chicken, simmered or stir-fried to perfection, with a rich, savory flavor.
Grilled Chicken Baozi RiceGrilled chicken breast served over steamed rice in a clay pot, with savory sauce and vegetables.
Spicy Pepper-Ma Chicken Clay Pot RiceChicken stir-fried with green peppers and Sichuan peppercorns, served over rice in a clay pot for a rich, spicy flavor.
Spicy Braised Bamboo Shoot and Smoked Sausage Clay Pot RiceA fragrant clay pot rice dish featuring spicy braised bamboo shoots and smoked sausage, cooked to perfection with a crispy bottom layer.
Pepper Beef Baozi RiceA savory dish of tender beef stir-fried with black pepper, served over steamed rice in a clay pot for rich flavor and aroma.
Crispy Fried MilkA classic Cantonese dessert made by frying a milk-based custard until crispy outside and soft inside, often served as a sweet appetizer or snack.
Sauce-Drizzled Chicken Claypot RiceSauce-drizzled chicken claypot rice features tender chicken and savory sauce cooked in a clay pot, infusing the rice with rich flavor.
Tamarind LycheeSour tamarind lychee is a cold dish made with fresh lychees and tamarind pulp. After removing the pits, mix lychees with tamarind flesh, add sugar, salt, and a splash of lemon juice, then chill before serving.
Golden Fragrant Pork StewA savory stew made with smoked pork and vegetables, slow-cooked to perfection.