Nanshan Linli Garden Hot Pot · Night Barbecue · Mahjong · Tea (Tongzilin Branch)
Hot pot · ⭐ 3.7
No. 1 Xinguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xinguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines Hand-Scraped, Crispy Tripe, Mushroom Soup Yum-Yum Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 1 Xinguang Road
- Popular dishes: Fresh Duck Intestines Hand-Scraped, Crispy Tripe, Mushroom Soup Yum-Yum Pot, Fried Rice with Eggs, Black Tiger Shrimp Dumplings
China trip · China travel
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Dishes
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Black Tiger Shrimp DumplingsBlack tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.