Impression Xiaocun (Xixi Garden Store)
江浙菜 · ⭐ 3.5
Room 203, 2nd Floor, Qingchuan Building, No. 425 Qingchuan Street, Jiangcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, 2nd Floor, Qingchuan Building, No. 425 Qingchuan Street, Jiangcun Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Stir-fried Chicken Gizzards, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Room 203, 2nd Floor, Qingchuan Building, No. 425 Qingchuan Street, Jiangcun Subdistrict
- Popular dishes: Stir-Fried Beef, Stir-fried Chicken Gizzards, Steamed Lamb Slice, White-Cut Chicken, Dried Bamboo Shoot and Old Duck Stew
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Fried Chicken Wings and French FriesA popular fried snack made with crispy chicken wings and golden fries, often served with dipping sauce.
Snow Cabbage Stir-fried with Bean SproutsA simple and flavorful dish made by stir-frying bean sprouts with pickled mustard greens, resulting in a crisp and savory side dish.
Snow Cabbage Stewed Wild Black FishA traditional Chinese dish featuring fresh wild black fish simmered with preserved mustard greens, resulting in a rich, savory flavor and tender fish meat.
Snowy Mustard Greens Stir-fried with Bamboo Shoots and MushroomsSnowy mustard greens stir-fried with bamboo shoots and mushrooms is a Chinese dish made with snowy mustard greens, bamboo shoots, and mushrooms, cooked by quick stir-frying, with a fresh and light taste.
Stir-fried猪肝 with chivesLeek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.