Jian Cun Ah Ma (Jingxi International Jewelry City, Shiqijing Shan Store)
小吃快餐 · ⭐ 3.7
No. 6 Lugu Road (east side of Ruida Company)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Lugu Road (east side of Ruida Company). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Milk, Japanese Eel Rice Ball, Seaweed Steak Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Lugu Road (east side of Ruida Company)
- Popular dishes: Ginger Milk, Japanese Eel Rice Ball, Seaweed Steak Rice Ball, Mango Chicken Rice Ball, Aromatic Osmanthus Rice Milk
China trip · China travel
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Dishes
Ginger MilkGinger milk is a drink made from fresh milk and ginger. Mix ginger juice with warm milk and stir well. No additives are used, preserving ginger's spiciness and milk's richness.
Japanese Eel Rice BallJapanese eel rice balls made with rice and grilled eel strips, wrapped in seaweed. Eel is typically marinated and grilled or steamed before being mixed into or placed inside the rice ball, offering a soft, rich flavor.
Seaweed Steak Rice BallSeaweed beef rice balls are made by mixing seasoned minced beef with rice, shaping into balls, and coating with seaweed flakes for a savory flavor.
Mango Chicken Rice BallMango chicken rice balls made with marinated chicken breast, fresh mango cubes, and rice. The chicken is fried crispy, mixed with sweet mango and rice, then shaped into a ball for a rich texture.
Aromatic Osmanthus Rice MilkAromatic osmanthus rice milk is a dessert made by simmering glutinous rice with osmanthus flowers and water. Soak the rice, steam it, then cook slowly with osmanthus until soft and thick, finally straining to get fragrant rice milk.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Grandma's Secret Rice BallsGrandma's secret rice balls made with glutinous rice, seasoned with腊肉, mushrooms, shrimp, and other ingredients, then shaped into balls and steamed or pan-fried.
Crispy Alley Rice BallFragrant street-style rice balls made with rice, scrambled eggs, diced carrots, and ham, mixed together and shaped into balls, then coated in a thin batter and deep-fried until golden and crispy. Crispy outside, soft inside, rich in texture.
Fresh Shrimp Cheese Rice BallFresh shrimp cheese rice balls made with rice, fresh shrimp, and cheese, seasoned and shaped into balls. Mix rice with shrimp, cheese, and other ingredients, then form into balls and pan-fry or bake until slightly crispy on the outside.