Taixi Home (Chatan Aoyuan Store)
韩式料理 · ⭐ 3.4
Tianwen Avenue 159 (Annex 16)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianwen Avenue 159 (Annex 16). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Kimchi Stone Pot Rice Bowl, Jeju Pork Stone Pot Rice, 国王肉松紫菜包饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 3.4
- Address: Tianwen Avenue 159 (Annex 16)
- Popular dishes: Pork Belly Kimchi Stone Pot Rice Bowl, Jeju Pork Stone Pot Rice, 国王肉松紫菜包饭, Bacon Kimchi Stone Pot Rice Bowl, Cumin Beef Stone Pot Rice
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Dishes
Pork Belly Kimchi Stone Pot Rice BowlA Korean dish featuring pork belly, kimchi, and rice cooked in a stone pot, served with vegetables and seasoned sauce.
Jeju Pork Stone Pot RiceJeju pork stone pot rice is made with pork tenderloin, rice, vegetables, and sauce, stir-fried in a stone pot. It has a fresh and fragrant taste with a mild spiciness and sauce aroma.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Bacon Kimchi Stone Pot Rice BowlA Korean dish featuring crispy bacon, fermented kimchi, rice, egg, and vegetables, served in a stone pot for a warm, flavorful meal.
Cumin Beef Stone Pot RiceCumin beef stir-fried with vegetables and served over rice in a hot stone pot, creating a flavorful and aromatic dish.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Spicy Kimchi and Rice Cake Stir-fryA Korean dish made by stir-frying spicy kimchi with rice cakes, seasoned with gochujang for a tangy and spicy flavor.
Soy-Glazed Eel Sushi RollsGrilled eel glazed in soy sauce, wrapped in rice and seaweed for a savory, satisfying bite.