Yirun Niulala (Nanma Road Store)
小吃面食 · ⭐ 3.9
Shop No. 68-1, Nanma Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 68-1, Nanma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Noodles, Classic Ramen, Garlic Seaweed Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 68-1, Nanma Road
- Popular dishes: Premium Beef Noodles, Classic Ramen, Garlic Seaweed Strips, Spiced Braised Eggs, Scallion Tofu Cake Stir-fry
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Dishes
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Classic RamenClassic ramen features alkaline noodles with boiled pork slices, boiled egg, green onions, seaweed, and bean sprouts. The broth is made from pork or chicken bones, seasoned with soy sauce, mirin, and salt. Serve noodles in the soup with toppings.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
Scallion Tofu Cake Stir-fryA stir-fried dish made with dried tofu and scallions, known for its savory flavor and tender texture.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.