Yide Xian · Ningbo Seafood · Night Snack Bar (Kaidi Branch)
鱼鲜 · ⭐ 4.3
No. 268 Xujiahui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Xujiahui Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Hairtail Jelly, Stir-Fried Clams with Ginger and Scallions, Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 268 Xujiahui Road
- Popular dishes: East China Sea Hairtail Jelly, Stir-Fried Clams with Ginger and Scallions, Braised Yellow Croaker, Signature Sea Clams, Signature Rice Fish Fillets
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Dishes
East China Sea Hairtail JellyA traditional cold dish made from fresh hairtail fish, simmered and chilled to form a delicate jelly with a savory oceanic flavor.
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Signature Sea ClamsA dish made with fresh sea clams stir-fried with garlic, chili, and green onions, offering a tender texture and savory flavor.
Signature Rice Fish FilletsFresh rice fish fillets stir-fried with ginger, garlic, and a savory sauce, resulting in tender, flavorful bites.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Seafood Bean NoodlesA Chinese dish made with yellow bean noodles and fresh seafood like shrimp, squid, and clams, offering a savory and satisfying flavor.
Stone Pot Wagyu BeefA dish featuring premium Wagyu beef cooked in a heated stone pot, served with vegetables and savory sauce.
Jade Sauce Grilled Chinese CabbageJade Sauce Grilled Chinese Cabbage is a Chinese dish made with Chinese cabbage and grilled with a special jade sauce. The cabbage is tender, and the sauce is rich and flavorful.
Eel-Scented Grilled MeatFresh pork marinated and grilled with eel sauce, resulting in a savory, aromatic dish with a tender texture.
Huangshan First-Class Bamboo ShootsA classic Huizhou dish featuring fresh bamboo shoots simmered with ham and chicken, offering a delicate, savory flavor and tender texture.
Yellow Croaker and Rice Cake SoupA savory soup made with yellow croaker and rice cakes, gently simmered with ginger and scallions for a delicate flavor.
Black Pork and Green CrabBlack pork and green crab are stir-fried together, featuring tender meat and rich crab roe flavor.