Jiang Ji La Zhi Rou Jia Mo (Jiangzhai South Road Branch)
小吃面食 · ⭐ 3.8
Jiangzhai South Road, beside Siji Xiang Hulutou
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangzhai South Road, beside Siji Xiang Hulutou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling Soup, Cumin Stir-Fried Meat in Flatbread, Hand-Rolled Noodles with Cold Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Jiangzhai South Road, beside Siji Xiang Hulutou
- Popular dishes: Dumpling Soup, Cumin Stir-Fried Meat in Flatbread, Hand-Rolled Noodles with Cold Skin, Stir-Fried Cold Noodles, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Cumin Stir-Fried Meat in FlatbreadA savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
Hand-Rolled Noodles with Cold SkinA traditional Chinese dish made from hand-rolled wheat noodles and cold skin, served chilled with spicy and tangy sauce.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Vegetable Stir-Fried NoodlesA dish of thin noodles stir-fried with assorted vegetables, seasoned to perfection.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Bone Soup Spicy Rice NoodlesA flavorful dish made with bone broth, rice noodles, and spicy seasonings, served with fresh vegetables.