Han Yipin Korean Cuisine (Heilongjiang Road Branch)
韩式料理 · ⭐ 4.6
No. 68 Heilongbei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Heilongbei Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LA Ribeye Steak, LA Steak, Pork Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 4.6
- Address: No. 68 Heilongbei Road
- Popular dishes: LA Ribeye Steak, LA Steak, Pork Belly, Pickled Vegetables, Live Octopus Beef Hot Pot
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Dishes
LA Ribeye SteakLA牛仔骨选用牛仔骨部位，经过腌制后煎烤而成。主要食材为牛仔骨、调味料及辅料，制作方法包括腌制、煎制或烤制。
LA SteakLA steak is made from premium beef, marinated and pan-seared, typically served with black pepper or red wine sauce. Main ingredients include steak, olive oil, garlic, black pepper, and onion.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Live Octopus Beef Hot PotA spicy hot pot featuring live octopus and beef, simmered in a rich, aromatic broth with vegetables and tofu for a bold, satisfying flavor.
Sashimi with Fish Bone Hot PotFresh fish slices served with a rich broth made from fish bones, offering a delicate and savory experience.
Selected Beef TongueSelected beef tongue made from premium cuts, braised and sliced, offering a tender and flavorful experience with a rich sauce.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.