Fresh Barbecue (Xinhua Spring Branch)
Barbecue · ⭐ 3.7
No. 202-39, Xinhua Community No. 7, Xizi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202-39, Xinhua Community No. 7, Xizi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Noodles, Handmade Beef, Grilled Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 202-39, Xinhua Community No. 7, Xizi Road
- Popular dishes: Sweet Potato Noodles, Handmade Beef, Grilled Squid Tentacles, 爱上小黄鱼, Beef Skewers
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Dishes
Sweet Potato NoodlesA cold dish made from sweet potato starch, steamed and sliced into noodles, typically served with a savory dressing of garlic, soy sauce, vinegar, and chili oil.
Handmade BeefA dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
爱上小黄鱼小黄鱼经过腌制后煎至金黄，加入葱姜蒜和调味料炖煮，使鱼肉入味且保持鲜嫩。主要食材为小黄鱼、葱、姜、蒜和调味品。
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Extra Large SquidLarge squid dish made with fresh giant squid, cleaned and de-skinned, then cooked by blanching, stir-frying or grilling. Seasoned with葱姜蒜, chili and other spices to preserve its tender texture.
Stir-Fried Fish Whiskers with Bamboo ShootsA spicy Sichuan dish made by stir-frying fish whiskers with bamboo shoots, peppers, and garlic for a bold, aromatic flavor.
Lao Milue Light BeerA refreshing light beer made from premium malt, hops, and pure water using traditional fermentation for a crisp, clean taste with fine foam.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Spicy SnailsA spicy stir-fried dish made with fresh snails and chili, garlic, and ginger, popular in Sichuan cuisine.