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Jiu Long Ice Room (Xin Zhongguan Shopping Center Branch)

Cantonese cuisine · ⭐ 3.9

Unit B125, Basement Level 1, Xinzhongguan Shopping Center, No. 19 Zhongguancun Street

Dishes

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  Spicy Curry Beef Brisket Egg Noodle Soup

  Beef brisket is cut into pieces and stewed with curry until tender. Hard-boiled eggs are added and mixed with the sauce, then combined with cooked noodles. Main ingredients include beef brisket, curry, eggs, and noodles.
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  Spiced Beef Tripe with Radish

  Huo Wei Luobo Niu Za is a dish made primarily with beef offal (including beef tripe, intestines, and lungs) and white radish. The offal is first blanched to remove any odor, then simmered together with the radish. Soy sauce, star anise, and bay leaves are added and cooked slowly over low heat until the offal becomes tender and flavorful, while the radish absorbs the rich broth and becomes delicious.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Nostalgic Pineapple Bun

  Hong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
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  Signature Milk Tea

  Signature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
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  Signature Beef and Egg Rice

  Signature beef and egg rice features tender beef slices stir-fried with eggs, served over steaming hot white rice. The beef is sliced and marinated, then quickly stir-fried with beaten eggs to coat the meat in a silky, smooth texture. Finally, the beef and egg mixture is placed on top of the rice, lightly seasoned, and bursting with rich aroma.
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  Tomato Scrambled Egg with Pasta

  This dish is primarily made with tomatoes, eggs, and macaroni. First, tomatoes are chopped and stir-fried until soft, then beaten eggs are added and cooked until set. Finally, the mixture is combined with boiled macaroni, seasoned, and ready to serve.
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  Spring Love Milk Custard

  Spring Beauty Milk Custard is a dessert made primarily from eggs, milk, and sugar. The eggs and milk are mixed together with sugar, stirred evenly, and then steamed in a mold. The finished product has a delicate and smooth texture, with a slightly caramelized surface and a flowing interior, offering a rich dairy aroma.
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  Tomato Beef Scrambled Egg Rice

  Beef and tomato scrambled egg rice features sliced beef, tomatoes, and eggs. Cook beef first, then soften tomatoes and stir in eggs until set, finally mixing with rice. Minimal seasoning to preserve natural flavors.
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  Bite-sized Toast with Crumbs

  A粒粒一口西多士 is a dessert primarily made with toast. The toast is cut into pieces, soaked in egg mixture, then pan-fried until golden brown on both sides. During preparation, ingredients such as coconut flakes, powdered sugar, or fruit pieces are often added to enhance the texture, resulting in a crispy exterior and soft interior.
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  Ceylon Milk Tea

  Ceylon tea is made by boiling black tea with milk or coconut milk, typically using Ceylon tea from Sri Lanka. The brew is rich and smooth when combined with dairy. Boil tea leaves with water, filter, then add heated milk and sweeteners to taste.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Black Soy Sauce Beef Rice Noodles

  Black soy sauce beef stir-fried rice noodles is a stir-fried dish made primarily with rice noodles and beef. The rice noodles are blanched in boiling water and then stir-fried together with sliced beef. Seasoned with black soy sauce, light soy sauce, and dark soy sauce, the dish is enhanced with bean sprouts, onions, and green onions. It is quickly stir-fried over high heat until fully cooked, allowing the rice noodles to absorb the rich sauce flavors.

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