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X莆记·福建小海鲜 (Beijing First Store)

地方菜 · ⭐ 4.7

1st Floor, Building 6, Rongtong Technology Building, No. 1 Huangmuchang Road, Chaoyang District

Dishes

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  Stir-fried pork belly with enoki mushrooms

  Sliced pork belly stir-fried with enoki mushrooms; after rendering fat from pork, add mushrooms and season, then simmer until flavorful. Main ingredients: pork belly and enoki mushrooms. Method: quick stir-fry.
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  Traditional Lychee Pork

  Traditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
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  Xinghua Fried Rice Noodles

  Xinghua fried rice noodles is a stir-fried dish made with fine rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked soft, then stir-fried with ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
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  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
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  Red Mushroom Seafood Noodles

  Red mushroom seafood noodles made with fresh red mushrooms and various seafood like shrimp, shellfish, and squid, cooked together with noodles. Red mushrooms are soaked beforehand and simmered with seafood to create a rich, flavorful broth that infuses the noodles with a smooth, satisfying texture.
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  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
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  Fragrant Crab with Egg White

  Furong Qing crab features fresh crab meat steamed with egg white and clear broth to create a delicate, smooth texture. The crab is tender, and the egg-white mixture adds a rich, silky flavor.
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  Stir-fried Clams with Scallions and Ginger

  Scallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.

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