Long Star Explosion Stir-Fried Raw Ingredients
其他美食 · ⭐ 3.6
No. 16 Liusha Road, Building B6
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Liusha Road, Building B6. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Lard with Chinese Water Spinach, Stir-fried Beef Offal, Stir-fried Raw Pork Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.6
- Address: No. 16 Liusha Road, Building B6
- Popular dishes: Fried Pork Lard with Chinese Water Spinach, Stir-fried Beef Offal, Stir-fried Raw Pork Offal, Beef Red Soup, Stir-Fried Raw Beef Offal Selection
China trip · China travel
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Dishes
Fried Pork Lard with Chinese Water SpinachA simple and flavorful dish made by stir-frying pork lard with fresh Chinese water spinach, resulting in a savory and crunchy texture.
Stir-fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices and vegetables for a flavorful and chewy texture.
Stir-fried Raw Pork OffalA stir-fried dish made with fresh pork offal, quickly cooked to retain tenderness and flavor.
Beef Red SoupA rich beef soup made with slow-cooked beef and red peppers, known for its deep flavor and vibrant color.- Stir-Fried Raw Beef Offal SelectionA dish made with fresh beef offal stir-fried quickly with vegetables, offering a savory and satisfying taste.
Sour Bamboo Shoots with Sweet Potato LeavesA Chinese home-style dish featuring sour bamboo shoots and sweet potato leaves, stir-fried for a tangy, fresh taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.