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Nongda Chao Yue Hot Pot Chicken (Xiqing University Town Store)

Hot pot · ⭐ 4.7

Shop No. 101-6, Zone A, Fucun Road Commercial Street (near the south gate of Tianjin Normal University)

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Frozen Yangmei

  A refreshing cold drink made with fresh yangmei berries, ice, and a touch of sugar syrup, perfect for summer.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Pig Trotter and Chicken Pot

  A hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Fish Ball Duo

  Fish ball duo is a dish made from fish meat, featuring two different flavored or colored fish balls. Fresh fish is minced, mixed with egg white and starch, then shaped by hand or machine and cooked by boiling, steaming, or frying. The finished fish balls are chewy and elastic.
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  Fresh Shrimp Hot Pot Chicken

  A fusion hot pot dish featuring fresh shrimp and tender chicken, simmered in a rich, spicy broth with aromatic spices.
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  Chicken and Frog Hot Pot

  A spicy and flavorful dish combining chicken and frog, stir-fried with vegetables and aromatic spices.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot is made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried with a specially prepared spicy and numbing seasoning. Finally, they are simmered in rich broth to fully absorb the essence of the spicy and numbing sauce.

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