Da Mi Shi (Changsha County Xingsha No.1 Branch)
小吃快餐 · ⭐ 4.1
No. 178 Xingsha Avenue, Xingsha China Resources MixC Wangshi Hui, LG Floor, Unit 24
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 178 Xingsha Avenue, Xingsha China Resources MixC Wangshi Hui, LG Floor, Unit 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish with Chopped Chili, Spicy Chicken with Chili Sauce, Potato Stir-fried with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 178 Xingsha Avenue, Xingsha China Resources MixC Wangshi Hui, LG Floor, Unit 24
- Popular dishes: Steamed Fish with Chopped Chili, Spicy Chicken with Chili Sauce, Potato Stir-fried with Pork Slices, Pepper-flavored Duck, Spicy Tossed Bean Curd Noodles
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Dishes
Steamed Fish with Chopped ChiliA steamed fish dish seasoned with chopped chili, ginger, and garlic, popular in Hunan cuisine.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Potato Stir-fried with Pork SlicesA classic home-style dish made by stir-frying sliced potatoes and pork with seasonings, resulting in a savory and satisfying meal.
Pepper-flavored DuckSichuan pepper duck is made with duck meat as the main ingredient, combined with green and red peppers and Sichuan peppercorns. The duck is marinated, then stir-fried or braised with chili and pepper to absorb the spicy aroma.
Spicy Tossed Bean Curd NoodlesA cold dish made by mixing soaked bean curd noodles with vegetables and spicy dressing, known for its crisp texture and bold flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.