弹崩子巴蜀老火锅(宽窄巷子店)
Hot pot · ⭐ 4.3
No. 117, Xià Tóngrén Road, Annex No. 5, Building 1, 2nd Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Xià Tóngrén Road, Annex No. 5, Building 1, 2nd Floor, Unit 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Goose Intestine, Kung Fu Duck Intestines, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 117, Xià Tóngrén Road, Annex No. 5, Building 1, 2nd Floor, Unit 2
- Popular dishes: Nine-foot Fresh Goose Intestine, Kung Fu Duck Intestines, Tender Beef, Beef meatballs, Stir-Fried Beef with Chopsticks
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Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Kung Fu Duck IntestinesA Sichuan-style dish made with duck intestines stir-fried quickly with garlic, chili, and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Sweet Potato NoodlesSweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Dragon's Beard Bamboo ShootsA dish made from tender bamboo shoots sliced into fine strands, stir-fried or combined with meat, offering a crisp and refreshing taste.