Mountain City Spicy Chicken · Hotpot Chicken · Sour Vegetable Chicken
Sichuan cuisine · ⭐ 4.2
Annex No. 22, No. 51, Yuzhou Road, Shiqiaopu Metro Station (at the intersection near Huaxi Obstetrics and Gynecology Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 22, No. 51, Yuzhou Road, Shiqiaopu Metro Station (at the intersection near Huaxi Obstetrics and Gynecology Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Braised Lotus Root Slices, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Annex No. 22, No. 51, Yuzhou Road, Shiqiaopu Metro Station (at the intersection near Huaxi Obstetrics and Gynecology Hospital)
- Popular dishes: Crispy Tofu with Sauce, Braised Lotus Root Slices, Potato, Dried Bamboo Shoots, Dried Cowpea
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, then rehydrated before cooking. They are commonly stir-fried with meat or vegetables for a crisp texture and savory flavor.
Dried CowpeaDry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
Seasonal Vegetable Chicken SoupA nourishing soup made with chicken and fresh seasonal vegetables, known for its clear broth and balanced flavor.
Spicy Pepper ChickenSpicy Pepper Chicken is a flavorful dish made with chicken and aromatic spices, especially Sichuan peppercorns and dried chilies, delivering a bold, numbing heat.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Stewed Intestines with SpicesA Sichuan dish made by stewing pig intestines with chili, Sichuan pepper, and other spices, resulting in a rich, spicy flavor.