Chongqing Noodles
小吃面食 · ⭐
No. 10 Shengtang North Street, Zumiao Subdistrict, Ground Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Shengtang North Street, Zumiao Subdistrict, Ground Floor, Unit 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Shredded Pork Noodles, Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating:
- Address: No. 10 Shengtang North Street, Zumiao Subdistrict, Ground Floor, Unit 5
- Popular dishes: Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Shredded Pork Noodles, Chicken Offal Rice Noodles, Chicken Offal Rice Noodles
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Dishes
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Shredded Pork NoodlesA traditional Chinese dish featuring thin noodles topped with stir-fried pork strips, scallions, and greens, served in a savory broth.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. The offal is cleaned, blanched or stir-fried, then mixed with cooked rice noodles and seasoned with soy sauce, dark soy sauce, oyster sauce, ginger, garlic, and garnished with green onions or cilantro.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.