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Du Xiaofeng Pig's Trotter Chicken Hot Pot (Wanda Branch, University East Road)

Hot pot · ⭐ 4.0

No. 35 Daxue East Road, Wanda Plaza Indoor Pedestrian Street, 5th Floor

Dishes

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  Five-fingered Mulberry Pig's Trotter Chicken Soup

  A nourishing soup made with pig's trotters, chicken, and five-fingered mulberry root, known for its health benefits and rich flavor.
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  Five-fingered Mulberry Pig's Trotter Chicken Stew

  A nourishing stew made with pig's trotter, chicken, and five-fingered mulberry, known for its rich flavor and health benefits.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Signature White Pepper Pig's Stomach Chicken Soup

  A savory soup made with pig's stomach and chicken, seasoned with white pepper for a warming, aromatic flavor.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Fresh Rice Cooked with Preserved Meat in a Clay Pot

  Fresh rice cooked with preserved sausages and cured meats in a clay pot over low heat, absorbing rich flavors; crispy rice crust forms at the bottom.
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  White Pepper Pig's Stomach Chicken Soup

  A nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
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  Self-Service Fruit Snack Seasoning

  Made from fresh fruits, nuts, dried fruits, and flavored syrups, served for self-selection. Main ingredients include apples, bananas, grapes, walnuts, and cranberry dried fruit, combined or drizzled with sweet syrup for a rich, fruity flavor.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Cheese-filled Handmade Shrimp Balls

  Hand-pounded shrimp balls filled with melted cheese, deep-fried to golden crispness for a gooey, savory bite.
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  Water made from sugarcane, lotus root, and water chestnut

  Hemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
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  Golden Soup Bird's Nest Chicken Stew

  Golden Soup Chicken and Fish Maw Pot is made primarily with chicken and fish maw, simmered with辅料 such as ginger slices and green onion segments. Chicken is preferably选用 from chicken thighs or whole chicken cut into pieces. The fish maw is soaked beforehand and then cooked together with the chicken in a clay pot using high-quality broth or water, slowly stewed until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a golden-yellow soup. The finished dish features a rich, flavorful broth packed with nutrition.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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