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遇·四季椰子鸡(梅江中海环宇城店)

Hot pot · ⭐ 4.8

Shop No. 519, Level L5, China Overseas Huanyucheng Shopping Center, No. 689 Jiefang South Road

Dishes

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  原味椰子鸡锅

  原味椰子鸡锅以新鲜椰青水为汤底，加入鸡肉和少量姜片炖煮而成。主要食材包括整只鸡、椰青水和辅料姜片，通过慢火熬制使鸡肉鲜嫩、汤汁清甜。
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  椰子鸡秘制蘸料

  椰子鸡秘制蘸料以椰汁为基础，加入蒜末、香菜、小米辣、酱油和少许糖调制而成，用于搭配清煮椰子鸡食用，口感清爽且带有椰香与微辣。
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  Hailing Island Pearl Water Chestnut

  Hailing Island Pearl Water Chestnut is a dish featuring water chestnuts as the main ingredient, typically combined with shrimp and egg white, prepared by blanching or quick-frying. The peeled water chestnuts are diced and mixed with shrimp, then blended with egg white and quickly cooked in moderate oil before thickening the sauce for a crisp, refreshing texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Special Small Noodles

  A hand-pulled noodle dish featuring a rich broth, tender meat slices, greens, and a seasoned egg—deliciously savory and satisfying.
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  秘制椰子鸡蘸料

  秘制椰子鸡蘸料以椰汁为基础，加入蒜末、姜末、香菜、小米辣等配料调制而成，部分版本还会添加鱼露或酱油提升风味。制作时将食材混合搅拌均匀，形成具有浓郁椰香和微辣口感的蘸料，用于搭配椰子鸡食用。
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  自制手工椰奶冻

  自制手工椰奶冻以椰奶、吉利丁粉或琼脂为主要食材，加入适量糖调味，混合均匀后倒入模具中冷藏凝固而成。制作过程中需控制温度和搅拌时间，确保质地细腻顺滑。
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  Shunde Fish Dumplings

  A traditional Cantonese dish made from minced fish meat mixed with egg white and starch, shaped into balls and steamed until tender. Served in broth or sauce.
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  Water Chestnut

  Horse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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