Chao Shan Raw Marinated Seafood & Dipping Sauce (Zhuzhu Branch)
鱼鲜 · ⭐ 3.7
Room 5-1-2, No. 75 Hongying Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-1-2, No. 75 Hongying Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Cumin Beef Fried Rice, Spicy Sauce-Soaked Large Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.7
- Address: Room 5-1-2, No. 75 Hongying Road
- Popular dishes: Salmon Belly Sashimi, Cumin Beef Fried Rice, Spicy Sauce-Soaked Large Clams, 捞汁麻辣蟹钳, Korean-style Abalone
China trip · China travel
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Spicy Sauce-Soaked Large ClamsA cold dish made with fresh large clams tossed in a savory, spicy sauce with garlic, ginger, and cilantro. Delicate and flavorful.
捞汁麻辣蟹钳捞汁麻辣蟹钳以新鲜蟹钳为主料，配以葱姜蒜、辣椒、花椒等调料，用特制捞汁腌制而成。制作时先将蟹钳焯水去腥，再与调好的麻辣汁拌匀，使其充分入味。
Korean-style AbaloneKorean-style abalone is made with fresh abalone marinated in a spicy Korean sauce, offering a savory and slightly tangy flavor.
Pre-cooked Seafood Bucket with Dipping SauceA bucket of pre-cooked seafood like shrimp, crab, and clams, marinated in a savory dipping sauce for a fresh and satisfying cold meal.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Crab in Korean DramaA spicy crab dish made with fresh crab and Korean chili paste, popularized by Korean dramas.