Old Shanghai Dumplings (Kangying Street Branch)
小吃快餐 · ⭐ 3.8
No. 47, Kangying Street, Sanyuanli Subdistrict, Basement (Next to Tianxiang Clinic)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Kangying Street, Sanyuanli Subdistrict, Basement (Next to Tianxiang Clinic). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Chrysanthemum Pork Dumplings, Shanghai Green Dumplings, Beef Brisket Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47, Kangying Street, Sanyuanli Subdistrict, Basement (Next to Tianxiang Clinic)
- Popular dishes: Shanghai Chrysanthemum Pork Dumplings, Shanghai Green Dumplings, Beef Brisket Rice Noodles, Shepherd's Purse Dumplings, Shrimp Dumplings
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Dishes
Shanghai Chrysanthemum Pork DumplingsDelicious dumplings filled with fresh chrysanthemum and pork, hand-made with thin wrappers and served in a savory broth.
Shanghai Green DumplingsShanghai green dumplings feature fresh Shanghai greens and pork filling wrapped in thin dough, boiled until tender. The soup is light and savory, with a refreshing vegetable flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Leek DumplingsLeek dumplings are made with pork and fresh leeks as the main filling, wrapped in thin dough and boiled until they float.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.