Peony Garden · Lingyan Mountain House
特色菜 · ⭐ 4.7
Lingyan Peony Garden, Lingyan Mountain Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Lingyan Peony Garden, Lingyan Mountain Scenic Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Oil Braised Goose, Mixed Sea Snail and Chicken Salad, Huaiyang Crab Shell Yellow with Meiling Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.7
- Address: Lingyan Peony Garden, Lingyan Mountain Scenic Area
- Popular dishes: Ice Oil Braised Goose, Mixed Sea Snail and Chicken Salad, Huaiyang Crab Shell Yellow with Meiling Porridge, Braised Yellow Croaker with Chaozhou Old Turnip, Caramel Dongting Mountain Biluochun Stewed Milk
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Dishes
Ice Oil Braised GooseA dish of goose meat braised in a rich blend of spices, soy sauce, and rock sugar, served with a cool oil finish for a unique flavor.
Mixed Sea Snail and Chicken SaladA refreshing salad made with fresh sea snails and chicken, mixed with vegetables and dressed in a secret sauce, offering a tender and crisp texture.
Huaiyang Crab Shell Yellow with Meiling PorridgeHuaiyang crab shell yellow is made from crab roe, flour, and lard, with a crispy exterior and savory filling. Meiling porridge is prepared from rice, red dates, lotus seeds, and goji berries, offering a smooth, sweet taste. Combined, they blend savory and sweet flavors, reflecting the refined culinary culture of southern China.- Braised Yellow Croaker with Chaozhou Old TurnipFresh yellow croaker is steamed with aged Chaozhou turnip, creating a savory dish where the umami-rich pickled turnip complements the delicate fish flavor.
Caramel Dongting Mountain Biluochun Stewed MilkMade by slowly stewing Dongting Mountain Biluochun tea with milk, topped with a caramel layer. Rich tea aroma, creamy milk flavor, moderately sweet, smooth texture.
Stewed Live Long-Legged Crab in Clay PotFresh long-legged crab is stir-fried in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.- Spicy Garlic-Infused White-Cut Lamb with Red OilFresh lamb is gently poached and served with a spicy red oil sauce infused with garlic, offering a rich, aromatic flavor.
Red Fermented Rice Chicken Head Rice Bird's NestMade with red fermented rice, chicken head rice, and bird's nest, slowly simmered to achieve a smooth, sweet texture with a distinctive fermented aroma and nourishing properties.
Crispy 28-Day Young PigeonA young pigeon aged 28 days, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Sour Soup Steamed Deep-Sea BarramundiA delicately steamed deep-sea barramundi served in a tangy sour soup, highlighting the fish's natural freshness and rich flavor.
Tangerine Peel Red Bean Square CakeTangerine peel red bean square cake is a traditional Chinese dessert made mainly from red bean paste and tangerine peel. The red bean paste is wrapped in glutinous rice flour and steamed, resulting in a soft and chewy texture with the fragrance of tangerine peel.
Vinegar-Soaked Jellyfish BlossomsJellyfish blossoms soaked in vinegar, offering a crisp and tangy taste, commonly served as a cold appetizer.- Ma Jiagou Fruit CeleryA refreshing cold dish made with fresh celery and fruits like apple and pear, offering a crisp texture and balanced sweet-sour flavor.
Black Pepper Juicy BeefA dish of tender beef stir-fried with black pepper, onions, and green peppers, delivering a rich, spicy flavor and juicy texture.