0763 Chicken Hot Pot
Hot pot · ⭐ 3.5
Nos. 156–158 Zhoumen Street (Next to Yudao Qixi Food; 20 meters straight in across from Xiguan Foreign Language School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 156–158 Zhoumen Street (Next to Yudao Qixi Food; 20 meters straight in across from Xiguan Foreign Language School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal-Grilled Herbal Boneless Crispy Chicken Pot, Charcoal Stove Clay Pot Chicken, Charcoal-Grilled Durian Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 156–158 Zhoumen Street (Next to Yudao Qixi Food; 20 meters straight in across from Xiguan Foreign Language School)
- Popular dishes: Charcoal-Grilled Herbal Boneless Crispy Chicken Pot, Charcoal Stove Clay Pot Chicken, Charcoal-Grilled Durian Chicken Pot, Fried Bamboo Shavings, Braised Chicken
China trip · China travel
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Dishes
Charcoal-Grilled Herbal Boneless Crispy Chicken PotA boneless chicken dish infused with herbal ingredients, slow-cooked over charcoal for a rich, nourishing flavor.
Charcoal Stove Clay Pot ChickenA traditional Cantonese dish featuring chicken slow-cooked in a clay pot over charcoal, resulting in tender meat and rich broth.
Charcoal-Grilled Durian Chicken PotA rich chicken pot dish with durian and golden broth, slow-cooked over charcoal for deep flavor.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Bursting Beef MeatballsA dish made from beef tendon and pork, these meatballs have a chewy exterior and a juicy center, typically fried or boiled for a rich, savory flavor.
Crispy Fish BallsFresh fish meat is hand-pounded into paste and shaped into balls, offering a crisp and chewy texture, served in clear soup or spicy sauce to highlight its natural freshness.
Classic Charcoal-Grilled Pepper Pig's Stomach Chicken SoupA traditional Chinese dish featuring pig's stomach and chicken slow-cooked over charcoal with black pepper and spices, resulting in a rich, savory broth.
Fresh Sliced BeefFreshly sliced beef, made from premium cuts like tenderloin or brisket, quickly cooked to preserve tenderness and flavor.