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Jiulong Seafood (Keyuan Fourth Road Branch)

鱼鲜 · ⭐ 4.2

Beside Jiang Erwa Chuan Chuan Xiang, Ke Yuan 1st Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Dalian Saint Prince King

  A seafood dish made with fresh sea urchin, shrimp, and eggs, steamed in a special sauce, offering a delicate and rich flavor.
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  Plum-Grilled Pork

  A Chinese dish made by marinating pork in plum sauce or dried plums and then pan-frying until tender and flavorful.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Oyster Egg Custard

  A Chinese dish made with fresh oysters and eggs, gently steamed to create a smooth and savory custard.
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  Seafood Tofu Pot

  Seafood Tofu Pot is a stewed dish featuring soft tofu and a variety of seafood as main ingredients. Key components include soft tofu, shrimp, squid, clams, and fish fillets. To prepare, the seafood is first blanched. Broth is brought to a boil in a pot, then tofu cubes and seafood are added and simmered together. Finally, it's seasoned with salt, white pepper, and a little light soy sauce, and lightly thickened with a starch slurry. The finished dish has a rich broth, silky tofu, and fresh seafood flavors.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Salt-Baked Abalone King

  A premium seafood dish featuring fresh abalone king, delicately prepared using salt-baking technique for a rich, savory flavor.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Seaweed Seafood Burger

  Seaweed seafood burger is a delicacy made by wrapping seafood patty with seaweed. The main ingredients include seaweed, seafood (such as shrimp and crab meat), and seasonings. The seafood is chopped and mixed with seasonings to form a patty, which is then wrapped in seaweed and pan-fried.
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  Putian Lu Mian

  Putian Lu Mian is a traditional noodle dish from Putian and Xianyou in Fujian, made with hand-pulled noodles simmered in a rich pork bone broth with shrimp, pork, mushrooms, and egg threads.
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  Spicy Stir-fried Clams

  A spicy Sichuan-style dish made by stir-frying fresh clams with dried chilies, garlic, and ginger for a bold, aromatic flavor.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.

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