Xu Ding Sheng Folk Cuisine (Caohaw湾 Branch)
Sichuan cuisine · ⭐ 3.9
Floor 4, Zhongnan Chongqing Chengguang Li, No. 319 Boxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Zhongnan Chongqing Chengguang Li, No. 319 Boxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Promoting Vegetable Pot, Chopped Chili Pig Trotter, Homestyle Pork Dumplings with Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Floor 4, Zhongnan Chongqing Chengguang Li, No. 319 Boxing Road
- Popular dishes: Health-Promoting Vegetable Pot, Chopped Chili Pig Trotter, Homestyle Pork Dumplings with Soup, Sichuan Boiled Pork Slices, Stir-Fried Seasonal Vegetables with Yam and Black Mushrooms
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Dishes
Health-Promoting Vegetable PotHealth-preserving vegetable stew made with fresh greens, carrots, and mushrooms, blanched and simmered in broth or water, finished with scallions or cilantro. Emphasizes natural flavors and nutrition.
Chopped Chili Pig TrotterA spicy dish made with pig trotters and chopped chili, simmered in a flavorful sauce.
Homestyle Pork Dumplings with SoupA traditional Chinese dish made of pork meatballs filled with savory broth, steamed to perfection for a juicy bite.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Seasonal Vegetables with Yam and Black MushroomsA healthy vegetarian dish made by stir-frying fresh yam, black mushrooms, and seasonal vegetables. Light, crisp, and nutritious.
Stir-Fried Seasonal Vegetables with Dry-Fried Green BeansA dish featuring fresh seasonal vegetables stir-fried with dry-fried green beans, offering a crisp texture and natural flavor.
Stir-fried Seasonal Vegetables with Sour and Spicy Potato ShredsStir-fried seasonal vegetables with sour and spicy potato shreds is a traditional Chinese home-style dish made with fresh seasonal vegetables and potatoes. It has a crisp texture and a sour and spicy flavor, commonly enjoyed as a vegetarian dish.
Garlic Steamed Scallop with Rice NoodlesSteamed mussels with garlic and vermicelli, made from fresh shellfish, soaked vermicelli, and garlic. Cleaned mussels are steamed with vermicelli and topped with sautéed garlic.
Lucky Swimming ShrimpFresh shrimp steamed with ginger and scallions, highlighting natural flavor and symbolizing good fortune.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.