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Thirty Six Flavors Artisan Pig Trotter (Tongzhou Wanda Store)

小吃快餐 · ⭐ 4.3

Unit 4019A, 4th Floor, Wanda Plaza, Xinhua West Street

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Signature Pork Shank Rice

  Signature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
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  Classic Original Pork Trotter

  Classic original-flavor pig trotters are simmered slowly with water, ginger slices, and green onions until tender. The dish has a bright red color and a soft, rich taste that preserves the natural flavor of the pig trotters.
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  Classic Zhajiang Noodles

  Classic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Cabbage Beef Noodle Soup

  Suancai beef noodle soup features beef slices and pickled cabbage, cooked with noodles. Beef is blanched or stir-fried, pickled cabbage is pre-fermented or boiled, then simmered or mixed with noodles.
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  Spicy Grilled Pig Trotters

  Spicy grilled pig trotters is a dish primarily made with pig trotters. The trotters are first marinated, then seasoned with chili peppers and spices before being roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Bone Broth Noodles

  Bone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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