Xingjia Hui (Xintiandi Branch)
Hot pot · ⭐ 4.9
No. 338, Northwest Side of the Intersection of Zizhong Road and Huangpi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 338, Northwest Side of the Intersection of Zizhong Road and Huangpi South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Giant Grouper in Fish Broth, Crispy Tofu with Flavor, Signature Beef Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.9
- Address: No. 338, Northwest Side of the Intersection of Zizhong Road and Huangpi South Road
- Popular dishes: Steamed Giant Grouper in Fish Broth, Crispy Tofu with Flavor, Signature Beef Trio, Coconut Milk Tapioca Pudding with Bird's Nest, Balloon Jelly Chicken Soup Base
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Dishes
Steamed Giant Grouper in Fish BrothFresh giant grouper steamed in a clear fish broth made from bones and aromatics, resulting in tender meat and a delicate flavor.
Crispy Tofu with FlavorA dish made of fried tofu that is crispy on the outside and tender inside, seasoned with a flavorful sauce.
Signature Beef TrioA signature dish featuring beef, tripe, and tendon slow-cooked to tender perfection, offering rich flavors and varied textures.
Coconut Milk Tapioca Pudding with Bird's NestA delicate dessert made with bird's nest, coconut milk, and dairy-based pudding, offering a smooth, sweet, and refreshing taste.
Balloon Jelly Chicken Soup BaseA nourishing chicken soup base made with fish gelatin, chicken, and herbal ingredients, slow-cooked for rich flavor and health benefits.
Chaozhou Milk TofuA traditional Cantonese dessert from Chaozhou, made with milk, sugar, and agar, blended and chilled to form a smooth, creamy texture with rich dairy flavor.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Golden Delight Sour Radish Old Duck SoupGolden Delight Sour Radish Old Duck Soup is made with old duck and sour radish, cooked with various spices. The soup is clear, fresh, and has a unique flavor.
Pre- and Post-Dinner FruitsFresh seasonal fruits like apples, bananas, grapes, and oranges served before or after dinner to refresh the palate and aid digestion.
Truffle Sea Urchin RiceA luxurious rice dish featuring fresh sea urchin and black truffle, slowly simmered to infuse rich flavors into every grain.