Good Chicken Hub (Headquarters)
Sichuan cuisine · ⭐ 4.0
Intersection of Jianshe South 3rd Road and Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jianshe South 3rd Road and Erhuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Potato with Spicy Sauce, Twice-Cooked Pork, Home-style Blood Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Intersection of Jianshe South 3rd Road and Erhuan Road
- Popular dishes: Stir-Fried Potato with Spicy Sauce, Twice-Cooked Pork, Home-style Blood Slices, Mixed Chicken Offal Salad, Maoxuewang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Potato with Spicy SauceA spicy stir-fried potato dish made with garlic, chili, and fermented bean paste, popular in Sichuan cuisine.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Home-style Blood SlicesA traditional Sichuan dish made with duck or pig blood, simmered with vegetables and spices for a rich, spicy flavor.
Mixed Chicken Offal SaladA cold dish made with chicken offal (heart, liver, gizzard) mixed with seasonings like garlic, chili, and scallions, offering a fresh and spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Wawu Mountain White-Boiled ChickenA traditional Sichuan dish made with free-range chicken boiled in water, chilled, and served sliced with a secret sauce—delicate, tender, and refreshingly savory.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Tofu and Radish SoupA light soup made with tofu and radish, simmered until tender and seasoned with salt and green onions.
Fresh Pot Ginger RabbitA Sichuan-style dish featuring fresh rabbit meat slowly stewed with ginger, garlic, and chili, resulting in a rich, spicy, and aromatic flavor.