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Qian Ye Gui Zhou Sour Hot Pot (Wangjing Store)

Hot pot · ⭐ 4.5

1 meter to the right of Youli Bank, Chaoyang District

Dishes

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  Song You Juice

  Song You Juice is a drink made primarily from grapefruit. The flesh is extracted, juiced, and mixed with water or ice. A little honey or sugar can be added for flavor. It's simple to make by extracting the juice and filtering out impurities.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Signature Beef Bone Soup

  Signature beef bone soup uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, resulting in a rich, creamy broth. Ginger slices and green onions are added for aroma and to reduce odor, with some versions including carrots and corn for enhanced flavor.
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  Guizhou Xiangniu Farm Fresh Beef

  Beef from Guizhou's small yellow cattle, raised on our own farm, sliced and marinated with salt, cooking wine, and soy sauce, then stir-fried or stewed at high heat. Main ingredient is fresh beef, seasoned with basic aromatics like green onions, ginger, and garlic.
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  Beef Hot Pot

  A dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  贵州豆腐皮

  贵州豆腐皮是一道以豆腐皮为主要食材的菜肴，通常将豆腐皮切丝或切片后与辣椒、蒜、葱等配料一同炒制，也可加入肉末或蔬菜增加风味。制作过程中常使用贵州特有的辣椒和香料调味，口感丰富。
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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