Xiongji Steamed Rice Noodle (Wanfeng Garden Branch)
小吃快餐 · ⭐ 4.0
No. 54 Qianjin Road, Wanfeng Garden (340 meters on foot from Exit E of Jiangnanxi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Qianjin Road, Wanfeng Garden (340 meters on foot from Exit E of Jiangnanxi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Berry and Pig Liver Porridge, Beef and Blood Sausage Rice Porridge, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 54 Qianjin Road, Wanfeng Garden (340 meters on foot from Exit E of Jiangnanxi Metro Station)
- Popular dishes: Goji Berry and Pig Liver Porridge, Beef and Blood Sausage Rice Porridge, Beef Sausage, Beef Brisket Noodle Soup, Pork Blood Soup
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Dishes
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Beef and Blood Sausage Rice PorridgeA savory rice porridge made with beef and blood sausage, simmered slowly for a rich, comforting flavor.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Lean Meat Noodle SoupA savory soup made with lean pork slices and noodles, offering a light and nourishing meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Intestine and Pork Rice PorridgeA savory rice porridge made with pork intestines and lean pork, simmered slowly for a smooth and nourishing dish.
Stuffed IntestineA Chinese dish made by stuffing pig intestines with a mixture of starch and seasonings, then steamed until tender and flavorful.
Shrimp Rice Noodle RollA traditional Cantonese dim sum made with rice noodle sheets filled with shrimp and vegetables, steamed to perfection for a delicate, savory flavor.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.