Yao Bu De Gao Zu Shengjian · Simple Meal (Tiancheng Commercial Center Store)
小吃快餐 · ⭐ 3.9
B2 Floor, Nos. 117–131, Jichang Road, Zhanongkou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Floor, Nos. 117–131, Jichang Road, Zhanongkou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongyang Wofu, Cumin Beef Fried Rice, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: B2 Floor, Nos. 117–131, Jichang Road, Zhanongkou Subdistrict
- Popular dishes: Dongyang Wofu, Cumin Beef Fried Rice, Yangzhou Fried Rice, Beef Noodle Soup, Beef and Vermicelli Pan-Fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongyang WofuDongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef and Vermicelli Pan-Fried DumplingsA Chinese snack made with beef and vermicelli, pan-fried until crispy outside and tender inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Sauce Duck Vegetable Rice SoupA comforting dish made by simmering duck and vegetables in a savory sauce, then serving over rice for a rich, satisfying meal.
Fresh Pork and Bamboo Shoot Pan-Fried DumplingsA savory Chinese dumpling made with fresh pork and bamboo shoots, pan-fried until golden and crispy on the bottom.
Fresh Pork and Lotus Root Pan-Fried DumplingsA savory Chinese snack made with fresh pork and lotus root, pan-fried until golden and crispy.