A Tang Ge Chicken Hot Pot (Lin Yin Street Headquarter)
Hot pot · ⭐ 4.4
No. 4, Ke Yuan Street, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Ke Yuan Street, Annex No. 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Hand-Made Beef Meatballs, Fruit Garden Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 4, Ke Yuan Street, Annex No. 4
- Popular dishes: Five-Fingered Fig Chicken Pot, Hand-Made Beef Meatballs, Fruit Garden Chicken, Clear Nourishing Chicken Pot, Chaozhou Pig's Tripe Meatballs
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Clear Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
Chaozhou Pig's Tripe MeatballsChaozhou pig's tripe meatballs are a traditional snack from Chaozhou, Guangdong, made from fresh pig's stomach and pork, hand-pounded into balls with a chewy texture, commonly served in hot pot or soup.
Cantonese Fish Skin DumplingsCantonese Fish Skin Dumplings are a traditional snack from Chaozhou, made with fish meat skin wrapped around pork and shrimp filling, steamed to achieve a tender, chewy texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Golden Soup Durian Chicken PotGolden broth durian chicken stew is made with chicken, durian flesh, chicken broth, and seasonings. Chicken pieces are simmered with durian in a pot with ginger and scallions until tender and the broth thickens.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
Pan-fried Squid and Shrimp CakeA savory dish made from squid and shrimp, shaped into cakes and pan-fried until golden and tender.