Close

Wanzhou Cheng's Beef Noodles (Ruine Star City Branch)

小吃面食 · ⭐ 3.6

No. 670 Yulu Avenue, Longta Subdistrict, Luneng Xingcheng Block 7, Building 7, Shop No. 19

Dishes

• 

  Potato and Pork Rice Bowl

  A popular home-style dish featuring stir-fried pork strips and potato shreds served over rice, offering a savory and satisfying meal.
• 

  Pickled Vegetable and Pork Noodles

  A Chinese dish featuring rice noodles stir-fried with minced pork and pickled vegetables, offering a savory and satisfying flavor.
• 

  Pickled Pepper Tripe Rice Bowl

  A flavorful rice bowl featuring tender pork kidneys stir-fried with pickled chili peppers and vegetables, delivering a spicy and tangy taste.
• 

  Salted Pork Rice Bowl

  A Chinese fast food dish featuring stir-fried pork belly with green peppers and fermented bean paste, served over rice.
• 

  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
• 

  Chicken Noodle Soup with Mushrooms

  Shiitake chicken noodles are made with chicken and fresh shiitake mushrooms. Chicken and mushrooms are sliced, then cooked together with noodles. First, the chicken is blanched or stir-fried, followed by adding mushrooms and water to boil before adding the noodles until cooked through.
• 

  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

Reviews