Niutianbao Self-Service Beef Skewers (Wanda Branch, West University)
自助餐 · ⭐ 3.9
Shop No. 4F4018, Wanda Plaza, No. 35-72 Daxue East Road, Xixiangtang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4F4018, Wanda Plaza, No. 35-72 Daxue East Road, Xixiangtang Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Skin, Spicy麻 Sichuan Pork Crisp, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 自助餐
- Rating: 3.9
- Address: Shop No. 4F4018, Wanda Plaza, No. 35-72 Daxue East Road, Xixiangtang Subdistrict
- Popular dishes: Beef with Skin, Spicy麻 Sichuan Pork Crisp, Beef Skewers, Stir-Fried Egg Fried Rice with Plenty of Ingredients, Bamboo Shoot Beef
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Dishes
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Stir-Fried Egg Fried Rice with Plenty of IngredientsA savory stir-fry featuring eggs, rice, and a mix of meats and vegetables, cooked quickly for a flavorful and satisfying meal.
Bamboo Shoot BeefBeef with bamboo shoots is a dish made from fresh beef and bamboo shoots. Beef slices or chunks are stewed or stir-fried with cleaned, shelled bamboo shoots and seasonings to create tender beef and crisp bamboo shoots with harmonized flavors.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Cowpea and Beef Stir-fryA stir-fried dish featuring fresh cowpeas and tender beef, seasoned with savory flavors and cooked until the ingredients are well blended.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Crispy Potato with Sweet and Sour Spicy SauceA dish of crispy fried potato slices tossed in a sweet and sour spicy sauce, combining crunchy texture with bold flavors.
Snowflake Pork CubesA dish made with tender pork belly cubes, marinated and stir-fried with vegetables for a savory, delicate flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.