One Yuan Start Self-service Sushi
日料 · ⭐
Approx. 90 meters southwest of Zsmart Zhishang Hotel (Liwaili University Town Branch), Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters southwest of Zsmart Zhishang Hotel (Liwaili University Town Branch), Wenyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Roll, Signature Pork Floss Burdock Roll, Pine Nut Tuna Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating:
- Address: Approx. 90 meters southwest of Zsmart Zhishang Hotel (Liwaili University Town Branch), Wenyuan Road
- Popular dishes: Orleans Chicken Roll, Signature Pork Floss Burdock Roll, Pine Nut Tuna Roll, Grilled Eel Roll, Avocado Cheese Roll
China trip · China travel
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Dishes
Orleans Chicken RollOrleans chicken rolls use breast meat, marinated with Orleans seasoning, wrapped in lettuce or spring roll wrappers, then pan-fried or grilled. The outer layer is slightly crispy while the inside remains tender and flavorful.
Signature Pork Floss Burdock RollA delicate roll made with burdock and pork floss, steamed to perfection for a crisp yet tender bite.
Pine Nut Tuna RollFresh tuna slices wrapped around pine nuts, rolled and gently roasted for a delicate, nutty flavor.
Grilled Eel RollGrilled eel roll features fresh eel marinated and rolled, then slowly grilled over charcoal for a smoky flavor and tender texture.
Avocado Cheese RollA refreshing dish made by wrapping creamy avocado and cheese in a thin pastry or lettuce leaf, offering a smooth and light texture.
American California RollA fusion sushi combining American and Japanese flavors, featuring cooked shrimp, avocado, cucumber, and crab stick, wrapped in seaweed and rice, often with sesame or caviar inside.