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Qiantang Banquet (Xizi Dinglan Plaza Branch)

江浙菜 · ⭐ 4.3

Dannonggang Road, No. 1218, Xizi Dinglan Plaza, 3rd Floor

Dishes

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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Steamed Large White Fish

  A Cantonese dish featuring fresh large white fish steamed with ginger and scallions, highlighting its natural flavor and tender texture.
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  Pepper-flavored Scallop Slices

  Pepper-flavored scallop slices are a dish made with fresh scallops stir-fried with chili and Sichuan pepper. The texture is tender, and the flavor is spicy and fragrant.
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  Crisp Cauliflower Stems

  Crisp cauliflower stems stir-fried with garlic and chili, offering a refreshing and slightly spicy taste.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Glazed Pork Ribs

  Pork ribs marinated, fried, and simmered in a sweet-savory sauce made with rock sugar, soy sauce, and wine.
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  Sugar Rice Cake

  A traditional Chinese sweet dish made from glutinous rice flour and sugar, steamed to a soft and sticky texture.
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  Braised Small Seafood from the East China Sea

  Braised small seafood from the East China Sea is a Chinese dish made with small seafood from the East China Sea, cooked with soy sauce, sugar, and rice wine. It has a fresh taste and rich sauce flavor.
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  Sour Soup Sea Bass

  Fresh sea bass cooked in a tangy sour soup made with tomatoes, pickled chili, and aromatics, resulting in a flavorful and refreshing dish.
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  Qiantang Braised Pork

  Qiantang Braised Pork is a traditional Chinese dish made with pork belly, simmered slowly with sugar, soy sauce, and wine to achieve a glossy, tender texture.
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  Snowflake Beef Hot Pot

  A dish featuring tender snowflake beef slices cooked with vegetables in a rich broth, served in a hot pot.
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  Golden Fried Pork

  A Chinese dish made by frying pork tenderloin coated in a special starch batter until golden and crispy, with a tender interior.
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  Abalone Stewed with Pig and Cow Tendons

  A premium Chinese dish featuring abalone and pig/bovine tendons slowly stewed to tender perfection, rich in flavor and nutrition.

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