Harbin Dumplings (Shizi Ping Store)
小吃快餐 · ⭐ 3.8
No. 87, Poly Champagne, Shancha Road, Longtou Temple, Northern New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Poly Champagne, Shancha Road, Longtou Temple, Northern New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Scallions, Pork and Napa Cabbage, Pork and Celery Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 87, Poly Champagne, Shancha Road, Longtou Temple, Northern New Area
- Popular dishes: Beef with Scallions, Pork and Napa Cabbage, Pork and Celery Stir-fry, Pork Wrapped in Lotus Heart, Pork and Sauerkraut
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Dishes
Beef with ScallionsA classic Chinese dish featuring tender beef slices stir-fried with scallions, known for its savory flavor and aromatic onion taste.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork Wrapped in Lotus HeartA traditional Chinese dish featuring pork tenderloin wrapped in fresh lotus heart, pan-fried to golden crispness with a tender interior and subtle floral aroma.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Pork and Sauerkraut Stew with VermicelliA hearty dish made with pork, sauerkraut, and vermicelli, slow-cooked to blend flavors—savory, tangy, and satisfying.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Corn KernelsA stir-fried dish made with fresh corn kernels and spicy seasonings, offering a flavorful and crunchy texture.
鲜猪肉鲜猪肉指新鲜的猪后腿肉或五花肉，经清洗后切块或切片，可采用炖、炒、煮、蒸等方式制作。常见做法包括红烧猪肉、清炖猪肉、猪肉炒青椒等。