Yunnan Eighteen Arts · Yunnan Wild Mushroom Health Soup (Yantang Branch)
地方菜 · ⭐ 4.2
Inside Suhe Independent Art Park, No. 133 Yanling Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Suhe Independent Art Park, No. 133 Yanling Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pigeon, Milk Lactarius Mushroom, Dried Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.2
- Address: Inside Suhe Independent Art Park, No. 133 Yanling Road
- Popular dishes: Stewed Pigeon, Milk Lactarius Mushroom, Dried Mushroom Fried Rice, Songrong Mushroom, Monkey Head Mushroom
China trip · China travel
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Dishes
Stewed PigeonA traditional Chinese dish made by stewing pigeon with various seasonings and ingredients, resulting in tender meat and rich broth, often enjoyed for its nourishing properties.
Milk Lactarius MushroomA dish made by stir-frying fresh milk lactarius mushrooms with garlic and scallions, highlighting the natural umami flavor of the fungi.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Monkey Head MushroomA dish made primarily with monkey head mushroom, often stewed with pork or vegetables, known for its tender texture and health benefits.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Wild Mushroom SoupA nourishing soup made with various wild mushrooms, slow-cooked with chicken or pork ribs for a rich, savory flavor.
Golden Acacia OmeletteA traditional Chinese dish made with golden acacia flowers and eggs, gently fried to create a delicate and fragrant omelette.
Fresh Pork Rib PiecesFresh pork ribs cut into pieces, blanched and stewed with ginger and scallions for a tender, flavorful dish.
Chicken MushroomChicken of the woods is a dish primarily made with fresh chicken of the woods mushrooms. The preparation typically involves cleaning the mushrooms and stir-frying them with seasonings such as garlic cloves and ginger slices to preserve their natural flavor.