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U You Hubei Family Banquet (Jinqiao Yongwang Store)

地方菜 · ⭐ 4.3

Level 4, Jinqiao Yonghui Shopping Mall

Dishes

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  U You Small Pot Yellow Beef

  Slow-cooked yellow beef with spices in a small pot, tender and flavorful, served with a secret sauce.
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  U You Frog and Shrimp

  A creative Sichuan-style dish featuring fresh frog and shrimp stir-fried in a spicy, numbing sauce, delivering a bold and aromatic flavor.
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  Yunnan Fresh Spring Bamboo Shoots Stir-Fried with Broad Bean Cubes

  Made with fresh spring bamboo shoots and broad bean cubes, stir-fried quickly for a crisp texture and rich bean aroma, with natural sweetness and freshness.
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  Crystal Cherry Tomatoes

  A refreshing cold dish made by chilling small cherry tomatoes with ice and a touch of sugar or honey, offering a crisp, sweet-tart flavor.
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  Steamed Garlic and Vermicelli Shrimp

  Fresh shrimp steamed with garlic and vermicelli, a classic Cantonese dish known for its rich aroma and tender texture.
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  Spicy Ginger Chicken Feet and Pork Trotters Stew

  A flavorful dish combining chicken feet and pork trotters, slow-cooked with ginger and chili for a spicy, aromatic taste.
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  Dry-Fried Beef with Lotus Root Strips

  A Sichuan dish featuring beef and lotus root stir-fried until crispy, seasoned with aromatic spices and served as a flavorful side or main course.
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  Handmade Shrimp Paste with Soft Tofu

  Handmade shrimp paste blended with soft tofu, offering a delicate and savory taste. The shrimp paste is tender and elastic, while the tofu adds a smooth texture.
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  Pearl Glutinous Rice Lotus Root Balls

  Pearl glutinous rice lotus root balls are made with lotus root as the outer layer and a filling of glutinous rice and sugar, then steamed. They have a round, pearl-like appearance and a soft, sticky texture with sweet, fragrant flavors from lotus root and glutinous rice.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Scallion Sauce Frog and Shrimp

  Fresh frog and shrimp are stir-fried with scallions and a savory sauce, resulting in tender, aromatic flavors.
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  Iron Plate Sauce Tofu

  A Chinese dish made by pan-frying soft tofu and coating it with a savory iron plate sauce, resulting in a rich, aromatic flavor.
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  Grilled Sea Bass with Sauce

  Grilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
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  Zero-Grade Pork and Spare Ribs Stew

  A savory stew made with premium zero-grade pork and spare ribs, slow-cooked to tender perfection.
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  Intangible Cultural Heritage Tofu Pudding and Intestine Stew

  Made with traditional handcrafted tofu pudding and pork intestines, slowly stewed to perfection. The tofu pudding is silky and smooth, the intestines tender and flavorful, combined with a secret braising sauce for rich aroma and complex texture.
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  Seasonal Vegetable Soup from Ding Tang Farm

  A refreshing soup made with fresh seasonal vegetables and rich broth, gently simmered to preserve natural flavors.

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