Qilin Mountain City · Market Yunnan-Guizhou-Sichuan Bistro
特色菜 · ⭐ 4.4
No. 19 Zhonghe North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Zhonghe North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese-style Potato Pancake Tacos (6 pieces), Kaili Sour Fish Soup, Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 19 Zhonghe North Road
- Popular dishes: Chinese-style Potato Pancake Tacos (6 pieces), Kaili Sour Fish Soup, Spicy Frog Legs, Signature Copper Pot Braised Chicken, Litsea Cubeba Roasted Pork Belly
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Dishes
Chinese-style Potato Pancake Tacos (6 pieces)Made from potatoes, flour, scallions, and other ingredients, pan-fried to create a Chinese-style taco. Crispy outside, soft inside, served with sauce.
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Spicy Frog LegsSpicy frog legs is a dish featuring frog meat, typically marinated, then fried or stir-fried. It's tossed in a special spicy sauce made from Sichuan peppercorns, chili, soy sauce, vinegar, sugar, garlic, ginger, and scallions.
Signature Copper Pot Braised ChickenA signature dish featuring chicken braised in a copper pot with a secret sauce and spices, resulting in tender, flavorful meat and rich broth.
Litsea Cubeba Roasted Pork BellyPremium pork belly marinated with Litsea cubeba (mountain pepper), then slow-roasted at low temperature. Crispy skin and rich, tender meat with a refreshing aroma from the spice.
Hot Spring Egg Chicken Mushroom Beef Steamed RiceMade with beef, chicken mushroom, and hot spring egg, steamed together with rice. Rich texture with tender beef, fragrant mushrooms, smooth egg, and aromatic rice.
Braised Pork Rice NoodlesA dish featuring grilled pork slices served over rice noodles in a savory broth, popular in Yunnan cuisine.
Burned Pepper Stone Screen TofuA Sichuan dish featuring stone-screen tofu stir-fried with burned chili, garlic, and scallions—crispy outside, tender inside, with a spicy aroma.
Rose Corn CakeA traditional snack made from cornmeal and rose petals or rose jam, steamed to a soft and sweet texture with a delicate floral aroma.
Mango and Avocado SaladMango and avocado salad made with fresh mango and avocado cubes, mixed with lettuce and tomatoes, dressed with a simple olive oil and lemon juice dressing.
Mint Crispy Fried Chicken WingsChicken wings coated with a mixture of mint powder and flour, deep-fried until golden and crispy. Crispy outside, tender inside, with a refreshing mint aroma.
Crispy Mint Chicken WingsCrispy Mint Chicken Wings feature tender chicken wings coated in a light batter and deep-fried until golden, then garnished with fresh mint for a refreshing twist.
Baba Rice BowlBaba rice is a Chinese main dish made with rice and stir-fried meat, vegetables, and seasonings. Typically, rice is stir-fried with diced chicken, minced meat, and greens, then served in a bowl.
Black Truffle Basque CakeA fusion dessert combining French pastry techniques with premium black truffle, featuring a creamy, rich texture from cream cheese and slow-baked eggs.