Pin Shang Yi Jia Community Health Canteen (Bai Fo Branch)
小吃快餐 · ⭐ 3.7
Baifo Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baifo Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Fish Slices, Boiled Okra, Pickled Chili Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Baifo Community
- Popular dishes: Wu Fish Slices, Boiled Okra, Pickled Chili Pig Trotters, Spicy Pepper Blood Curd, Braised Pork Meatballs
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Boiled OkraA dish featuring fresh okra boiled and dressed with oil and seasonings, highlighting its tender texture and nutritional value.
Pickled Chili Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce using pickled chili peppers, garlic, and ginger.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Celery Tofu Skin and Pork Stir-fryA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, crunchy texture.
Sliced Pork with Bamboo Shoots and Black MushroomsA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and black mushrooms stir-fried in a savory sauce.
Braised Duck with KonjacA dish made by braising duck meat with konjac, resulting in a rich, savory flavor and tender texture.