Grandma's Clay Oven Korean BBQ (Zhifu Wuyue Plaza Store)
Barbecue · ⭐ 4.5
6th Floor, Wuyue Plaza, Intersection of Zhifutun Road and Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Wuyue Plaza, Intersection of Zhifutun Road and Jianshe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Stone Pot Rice Bowl, Secret-Recipe Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.5
- Address: 6th Floor, Wuyue Plaza, Intersection of Zhifutun Road and Jianshe Road
- Popular dishes: Mashed Potatoes, Stone Pot Rice Bowl, Secret-Recipe Beef Ribs, Grandma's Special Beef Brisket, Grandma's Special Pork Belly
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe Beef RibsSecret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
Grandma's Special Beef BrisketOld Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
Grandma's Special Pork BellyOld lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
Honey-glazed Beef RibsTender beef ribs marinated and slow-cooked, then glazed with a sweet honey-based sauce for a rich, sticky finish.
Premium Diaphragm CutA dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then marinated with spices and seasonings before being stewed or grilled to achieve a soft, elastic texture.
Premium Chicken ThighSpicy chicken thigh meat dish, marinated and cooked by frying, grilling or pan-frying to achieve a crispy exterior and juicy interior, often with onions and green peppers.
Snow Mountain TomatoA chilled dish featuring sliced tomatoes topped with creamy sauce and Parmesan cheese, offering a refreshing sweet-and-sour flavor.
Snowflake Beef TenderloinXuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
Snowflake Spare RibsSnowflake spare ribs are made from premium pork ribs, marinated and slow-cooked before searing to achieve a tender, juicy texture with a delicate charred flavor.