Kejia Lou (Xin Qu Store)
Cantonese cuisine · ⭐ 4.5
Shop 101, Jingying Qu Ting Residential Complex, No. 3076 Yuyi Road, Bao'an Central Area Block 84 (behind Ping An Bank, south of the sports complex)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Jingying Qu Ting Residential Complex, No. 3076 Yuyi Road, Bao'an Central Area Block 84 (behind Ping An Bank, south of the sports complex). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Dried Vegetable Stew, Braised Dish Platter, Prosperity Oyster and Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 101, Jingying Qu Ting Residential Complex, No. 3076 Yuyi Road, Bao'an Central Area Block 84 (behind Ping An Bank, south of the sports complex)
- Popular dishes: Rural Dried Vegetable Stew, Braised Dish Platter, Prosperity Oyster and Pig Trotter, Hakka Pork Soup, Hakka Stuffed Tofu
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Dishes
Rural Dried Vegetable StewA rustic dish made with dried vegetables like beans, eggplant, and cabbage, slow-cooked with pork or cured meat for rich, savory flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Prosperity Oyster and Pig TrotterThis dish features fresh oysters and pig trotters slowly stewed in a savory sauce, symbolizing prosperity and rich flavor.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Oil渣 Stir-fried Bok ChoyA homestyle dish made by stir-frying fresh bok choy with pork cracklings, resulting in a savory and fragrant flavor.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Scallion Oil ChickenA dish made with chicken slowly stewed in scallion oil, resulting in tender meat and rich aroma.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.