Baoyu Fang (Wanrong Road Branch)
美食 · ⭐ 3.8
Nos. 88, 92, 96, 100, and 106 Wanrong Road, Shop No. 1, Heining Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 88, 92, 96, 100, and 106 Wanrong Road, Shop No. 1, Heining Market. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lusi East China Sea Fish, Five-Spice Chongming Changxing Island Grilled Fish, Five-Spice Sweet Smoked Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.8
- Address: Nos. 88, 92, 96, 100, and 106 Wanrong Road, Shop No. 1, Heining Market
- Popular dishes: Five-Spice Lusi East China Sea Fish, Five-Spice Chongming Changxing Island Grilled Fish, Five-Spice Sweet Smoked Fish Tail, Five-Spice Sugar-Free Smoked Fish Midsection, Five-Spice Sugar-Free Smoked Fish Tail
China trip · China travel
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Dishes
Five-Spice Lusi East China Sea FishFive-Spice Lusi East China Sea Fish is a dish made with mackerel as the main ingredient, marinated with five-spice powder, salt, and sugar, then pan-fried. The finished product is crispy on the outside and tender on the inside, with a strong five-spice flavor.
Five-Spice Chongming Changxing Island Grilled FishFive-Spice Chongming Changxing Island Grilled Fish is made with fresh local small fish, marinated with five-spice seasoning and grilled over charcoal. The texture is crispy on the outside and tender inside with a rich aroma.
Five-Spice Sweet Smoked Fish TailThis five-spice sweet smoked fish tail is made from fresh fish tail, marinated with five-spice seasoning and sugar, then smoked. It has a crispy exterior and tender interior with a subtle sweetness and strong five-spice flavor.
Five-Spice Sugar-Free Smoked Fish MidsectionFive-Spice Sugar-Free Smoked Fish Midsection is made with fresh fish meat and traditional smoking techniques. It contains no sugar and highlights the five-spice flavor, with a tender texture and unique smoky taste.
Five-Spice Sugar-Free Smoked Fish TailFive-spice sugar-free smoked fish tail is made with fresh fish tail, marinated with five spices and then smoked, without adding sugar, preserving the freshness and aroma of the fish meat.
Five-Spice Zhoushan Yellow CroakerA dish made with fresh yellow croaker from Zhoushan, marinated in five-spice and pan-fried to a crispy finish.
Salt and Pepper Lüsi Sea BassSalt and Pepper Lüsi Sea Bass is a traditional Chinese dish made with sea bass, seasoned with salt and pepper. The sea bass is deep-fried and sprinkled with Sichuan pepper and salt, resulting in a crispy and tender texture with a delicious flavor.
Salt and Pepper Smoked Fish Middle SectionThe salt and pepper smoked fish middle section is made from fresh fish fillets, marinated with special salt and pepper, then smoked. It has a crispy exterior and tender inside, with rich pepper and salt aroma and smoky flavor.
Salt and Pepper Zhoushan Yellow CroakerSalt and Pepper Zhoushan Yellow Croaker is a traditional Chinese dish made with yellow croaker fish, fried until crispy and then seasoned with salt and pepper. It has a crunchy texture and a delicious flavor.