Jiong Xiao Chu Yang Za Noodles (West Zone 1st Floor Branch)
小吃面食 · ⭐ 3.7
First floor, West Campus Canteen, Hubei University of Education, Fozuling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, West Campus Canteen, Hubei University of Education, Fozuling Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Flavor Noodles with Soybean Paste, Signature Lamb Offal Noodles, Egg Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: First floor, West Campus Canteen, Hubei University of Education, Fozuling Subdistrict
- Popular dishes: Double Flavor Noodles with Soybean Paste, Signature Lamb Offal Noodles, Egg Fried Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Flavor Noodles with Soybean PasteDouble flavor noodles with soybean paste is a Chinese noodle dish made with noodles and two different types of fried soybean paste. The main ingredients include noodles, minced meat, yellow bean sauce, and sweet bean sauce, which are stir-fried and mixed together.
Signature Lamb Offal NoodlesSignature lamb offal noodles feature lamb tripe, intestines, and lungs with noodles. After cleaning and boiling the offal, it's sliced and served with cooked noodles in a bowl, topped with broth or water and garnished with green onions, cilantro, and chili oil. The process emphasizes removing odor from offal and simmering the broth.
Egg Fried Sauce NoodlesEgg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.